Company was founded in 1992. By the 2000s, it became a wholesale company. After 2000 they started developing a retail chain. Since 2012, company have invested in production sector. Now they own 20 retail stores, cold storages 1300 t capacity for deep-frozen fruit, production facility for the production of conventional and organic pasta (home-made manufacture), production facility for the production of frozen pizza and frozen pies, production facility for the production of extra jams and juices. Products/Services: organic pasta (buckwheat, spelt and egg pasta), organic jams and organic juices. Production capacities: Organic pasta = 200 000 pcs / Organic Jams = 200 tons / Organic juice = 100 000l. Export markets: Montenegro, North Macedonia, Bosnia and Herzegovina, China. Standards and certifications: Organic EU, IFS Food, FSSC, Halal